Sponsored by Walmart + and Collective Voice
Nothing is better than an easy to make, delicious dinner. Me and my girls have been loving this recipe! It is made even easier with my WALMART+ MEMBERSHIP, which saves me time and money. I was able to get all of my groceries for this meal delivered to my door for free! ($35 order minimum, restrictions apply) The “plus” in WALMART+ stands for all the ways you can save. Members can save by taking advantage of free grocery delivery, free shipping with no order minimum,, plus so much more! WALMART+ offers a free 30-day trial so you can test it out before committing to a monthly or annual membership. I know you will love this recipe and WALMART+ just as much as we do! See Walmart+ Terms & Conditions.
Easy Baked Tacos with Walmart+
Ingredients:
- Avocado oil (you’ll use about 1/4 cup)
- 1 lb ground beef
- Taco seasoning packet
- Corn tortillas
- Shredded cheddar cheese
- Shredded iceberg lettuce
- Pico or your favorite salsa
Directions:
- Preheat the oven to 400℉ and line a baking sheet with parchment paper.
- Heat a large skillet over medium high heat with 1 tablespoon of avocado oil. Add the ground beef breaking up the meat with the edge of a spoon, until it is cooked through and no longer pink.
- Add taco seasoning packet and 1/3 cup of water and mix well.
- In a small, separate non-stick skillet, heat avocado oil over medium-high heat and quickly fry 1 tortilla (about 30 seconds on each side) until flexible and easy to fold. Set the tortilla on the prepared baking sheet and scoop about 2 tablespoons of beef onto one side of the tortilla.
- Sprinkle about 2 tablespoons of cheese onto the beef then gently fold the tortilla in half, forming a taco. Continue frying, filling, and folding the tacos (adding more oil to the skillet as needed) until you’ve used all the filling.
- Bake until your corn tortillas have reached your desired level of toasted, about 10-15 minutes.
- Remove from the oven and let cool just until you can handle the tacos. Using your hands, gently open the tacos to fill with the sliced lettuce, diced tomatoes, and chopped cilantro. Serve with lime wedges and salsa.
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