These Valentine’s Day Rice Krispie Hearts are a perfect gift and treat to pass out on Valentine’s Day! Hand make your children’s school Valentine’s with them using this fun recipe!
Treats for Valentine’s Day – Rice Krispie Hearts
3 TBSP Butter
4 Cups Mini Marshmallows
6 Cups Rice Krispies
12 oz. Semi-sweet Chocolate Chips
12 oz. White Chocolate Chips
Red food coloring
Variety of Valentine’s Day sprinkles
Butter or spray an 11×17 glass pan.
In a large saucepan, melt the butter over medium heat. Once melted, add in the mini marshmallows & stir until smooth.
Add in the rice krispies and mix well together. Then, press into the glass pan and let cool.
Once the rice krispies have cooled, use a 2-3 inch heart shaped cookie cutter and cut out hearts into the rice krispies.
Begin to melt your chocolates. In a microwave safe bowl, melt the semi-sweet chocolate chips in the microwave (30 seconds at a time, mixing in between) until smooth.
Dip half of one of the heart Rice Krispies into the melted chocolate. Lay the dipped hearts onto a piece of parchment paper. Before the chocolate cools, sprinkle Valentine’s sprinkles onto the hearts!
Repeat with the white chocolate. You can also add in a little bit of red food coloring (or a lot) to create pink & red tones! Another cute idea would be to add the hearts onto a stick, wrap in cellophane & tie with a cute Valentine’s Day ribbon!