Lisa Allen of Salty Lashes - Yasso Greek Frozen Yogurt

How to Make the 5 Minute Ice Cream Pie with Yasso

Happy 1st Day of Summer! Today we’re sharing a 5 minute ice cream pie using our favorite low calorie, low fat Yasso Greek Frozen Yogurt! You guys..we made these pies when we shot this video 2 weeks ago and since then I have made 3 more pies! This is a year round guilt free dessert that totally satisfies my sugar cravings! I love seeing so many of you try Yasso, then convert to this incredible treat. We are hooked over here. From bars to pints, we are major Yasso fans!

INGREDIENTS: 

2-2.5 pints of your favorite flavor of Yasso.

1 pre-made pie crust – we like graham cracker or Oreo crusts

Toppings: sprinkles, crushed graham crackers, chopped up protein cookies if you really want to add extra protein. It already has 6 grams of protein per serving!

DIRECTIONS: 

Are you ready for how simple this is? Soften your Yasso pints. Press into your pre-made pie crust. Add toppings (optional). Then freeze for minimum 3 hours and serve! That’s it!

FAVORITE YASSO COMBOS: 

Oreo crust with Mint Champion Chip – absolute favorite! It’s so fresh and delicious.

Graham crust with Rolling In The Dough Cookie Dough Yasso

Graham crust with Chocolate PB and Yay Yasso

Oreo crust with Best of Both Swirlds Yasso

I promise you these pies will become a staple in your home! They are so simple, kid friendly and help you stay on track with your eating and fitness goals. I’m serious, you will not miss traditional ice cream once you try Yasso!

YASSO NUTRITIONAL INFO (per serving of 1/2 cup): 

6 grams of protein

130 calories

3.5 grams of fat

16 grams of sugar

Thank you for sponsoring this post Yasso 

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